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Ginger root dry extract 10:1
Main Producing Countries |
China, Indonesia, Nepal and Thailand
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Product Use |
Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.
Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Ginger Root Extract Powder 10:1 is a concentrated powder derived from ginger root (Zingiber officinale). The 10:1 ratio means that 10 parts of raw ginger root are used to produce 1 part of the extract, signifying a high concentration of active compounds.
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