Goat's Rue Seed Powder
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Goat's Rue Seed Powder

SKU#: GJ8469
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 7.14%
XXXXX XXXXX 14.29%
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Product Description

Botanical Name: Galega officinalis
Plant Part Used: Seed
Processing Method: Drying, Grinding

Also known as Galega is a herbaceous plant that belongs to the family Fabaceae. It is native to Europe and Asia. Caffeic acid, ferulic acid, chicoric acid, rutin, quercetin, hyperoside, and apigenin are bioactive components present in Goat's rue. Its antioxidant property protects the cells from damage. Highly nutritious because it has rich in vitamins and minerals. It also has many medicinal properties.

  • Product Type:
    Raw Material
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
France, Germany, Italy, Poland and United States

Production & Sourcing

Goat's Rue, is a legume plant that is native to Europe and West Asia. It is now found in many parts of the world, including North America. The plant grows in a shrub-like form, reaching heights of 2-4 feet. It has delicate, light green leaves and produces clusters of white, pink, or purple flowers in mid-late summer. The plant thrives in well-drained, fertile soil and can tolerate various climatic conditions.Production typically begins with cultivating goat's rue in well-drained soil with adequate sunlight, although it can tolerate various soil types and partial shade. Seeds or root cuttings are planted directly in the ground or started in nurseries before transplanting to fields or garden beds. Goat's rue is valued for its ability to fix nitrogen in the soil, making it beneficial for improving soil fertility and supporting the growth of nitrogen-demanding crops.Harvesting of goat's rue usually occurs during the plant's flowering stage, which typically happens in mid to late summer. The aerial parts of the plant, including the leaves and stems, are carefully harvested by hand to ensure quality and effectiveness. After harvesting, goat's rue is often used as a green manure or cover crop, where it is chopped and incorporated into the soil to improve organic matter and nutrient levels. It can also be dried for use as a nutrient-rich compost ingredient or as animal fodder in some agricultural practices.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Goat's Rue is Galega officinalis.

Goat's Rue which we provide is a brown, yellow color powder with characteristic odor and taste.

The bioactive components present in Goat's Rue are Caffeic acid, ferulic acid, chicoric acid, rutin, quercetin, hyperoside, and apigenin. It is rich in vitamins and minerals phytochemicals, galegine and guanidine.

The other name of Goat's Rue is galega.

We can provide Goat's Rue Seed Powder of different mesh size according to client’s requirement. This product pass through 80 mesh.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Yes, to maintain food safety and prevent any contamination the Goat's Rue Seed Powder that we provide is gone through steam sterilization and the microbial count meets USP standard. So, it is safe for consumption.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.
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Biological source: Galega officinalis
Shelf Life: 36 months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Loose Density 40-70g/100ml USP<616>
Residue on ignition NMT 10.0% USP<281>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 5,000 cfu/g USP<61>
E. coli Absent USP<62>
Salmonella Absent USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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