Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 310mg | 12.92% | |
Total Carbohydrate 80g | 26.67% | |
Dietary Fiber 5g | 17.85% | |
Total Sugars 46g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 16g | 32.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 210mg | 16.15% | |
Iron 7.2mg | 38.89% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Goji Berry is Lycium barbarum.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Taste | Characteristic | Organoleptic |
Odor | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10% | USP<731> |
Extract Ratio | 4:1 | TLC |
Residue on ignition | NMT 5.0% | USP<281> |
Bulk density | 40 g/100ml - 70 g/100ml | USP<616> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<232> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
Salmonella | Absent | USP<2022> |
E. coil | Absent | USP<2022> |
Staphylococcus aureus | Absent | USP<2022> |
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