| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 310mg | 12.92% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 5g | 17.85% | |
| Total Sugars 46g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 210mg | 16.15% | |
| Iron 7.2mg | 38.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Goji Berry is Lycium barbarum.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% | USP<731> |
| Extract Ratio | 4:1 | TLC |
| Residue on ignition | NMT 5.0% | USP<281> |
| Bulk density | 40 g/100ml - 70 g/100ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<232> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Salmonella | Absent | USP<2022> |
| E. coil | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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