| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Lycium barbarum
Plant Part Used: Berries
Processing Method: Extraction
Goji Berry Extract Powder 10:1 is derived from the fruit of the Lycium barbarum plant, commonly known as goji berry. The primary bioactive components of this powder include polysaccharides, beta-carotene, flavonoids, and vitamins such as vitamin C. The powder is commonly used in food, beverages, and dietary supplements for its unique flavor and potential nutritional benefits. It is recommended to store the product in a cool, dry place away from direct sunlight to maintain its quality.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 10:1 | TLC |
| Extract Solvent | Water | USP |
| Solvent residue | Negative | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| Salmonella | Negative | USP<62> |
| E. coli | Negative | USP<62> |
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