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$0.00/Gm
Botanical Name: Aframomum melegueta
Plant Part Used: Seed
Processing Method: Extraction
Grains of Paradise Extract Powder 12.5% 6-Paradol is a concentrated form of the seeds from the Aframomum melegueta plant, which belongs to the Zingiberaceae family. This powder is produced by extracting and drying the seeds, then grinding them into a fine powder that retains the distinct, spicy, and peppery flavor of the original grains. The extract contains a standardized concentration of 12.5% 6-paradol, a compound that contributes to its characteristic taste and aroma. Often used in cooking, spice blends, and specialty foods, it adds a warm, zesty kick to dishes with its unique flavor profile.
| Main Producing Countries |
Guinea, India, Liberia and Sierra Leone
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Grains of Paradise (Aframomum melegueta) is a flowering plant native to the tropical regions of West Africa, particularly found in countries like Guinea, Sierra Leone, and Liberia. It belongs to the Zingiberaceae (ginger) family and thrives in humid, tropical climates with rich, well-drained soils. The plant is best known for its small, aromatic seeds that possess a peppery, spicy flavor, often compared to black pepper and cardamom. These seeds contain bioactive compounds such as 6-paradol, 6-shogaol, and gingerol, which are known for their anti-inflammatory, antioxidant, and metabolism-boosting properties.
Historically, Grains of Paradise has been used in traditional African medicine for digestive health, respiratory support, and as a stimulant for improving circulation. The seeds were also used as a spice in food and beverages, and the plant's therapeutic properties were recognized in various cultures for its pain-relieving and appetite-stimulating effects. In addition, it has been utilized in rituals for its purported mystical and aphrodisiac properties.
The plant itself grows to about 1 to 2 meters (3 to 6 feet) in height, with broad, green leaves and yellow flowers. The seeds, which are harvested when mature, are dried and ground into a powder or used whole. The harvesting season for Grains of Paradise is typically between August and October, depending on the local climate. After harvesting, the seeds are cleaned, dried, and sometimes ground to make powder or extracted for use in essential oil production. The ground seeds or extract are commonly used in dietary supplements, herbal teas, spices, and pharmaceuticals.
Grains of Paradise is widely cultivated in West Africa and has more recently been grown in other regions, including parts of India and South America, where its popularity has risen due to its health benefits and unique flavor profile. It has become a popular ingredient in the global market, especially in weight loss supplements and functional foods.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Grains of Paradise is Aframomum melegueta.
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