| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.17% |
| XXXXX | XXXXX | 10.42% |
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$0.00/Gm
Green Coffee Bean Extract Powder 98% Caffeine is a highly concentrated powder derived from unroasted green coffee beans. This extract is specifically processed to provide a high level of caffeine, achieving a concentration of 98%. The product is designed to be used in various formulations where a potent source of caffeine is required. The powder is typically a fine, light brown to beige color, reflecting the natural color of green coffee beans. It has a characteristic coffee aroma due to the caffeine content, though it is less pronounced than roasted coffee. Green Coffee Bean Extract Powder 98% Caffeine offers a highly concentrated source of caffeine derived from green coffee beans. With its 98% purity level, this powder is a versatile ingredient suitable for a variety of applications where a potent caffeine content is required. Rigorous quality control ensures its safety and efficacy in the intended formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 1.8g | 0.33% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 0.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Green Coffee Bean Extract Powder is a concentrated form of the extract derived from unroasted green coffee beans. The "98% Caffeine" indicates that the extract contains 98% caffeine by weight, making it a highly potent source of caffeine.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White Crystal | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Assay | NLT 98% (Caffeine) | HPLC |
| Total ash | NMT 10% w/w | USP<561> |
| Melting point | 234-239 °C | USP<741> |
| Impurities A | NMT 0.01% | USP |
| Impurities C | NMT 0.01% | USP |
| Impurities D | NMT 0.01% | USP |
| Impurities F | NMT 0.01% | USP |
| Unspecified Impurities | NMT 0.01% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.1 ppm | USP<232> |
| Arsenic | NMT 0.1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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