You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.56% |
| XXXXX | XXXXX | 2.60% |
| XXXXX | XXXXX | 5.13% |
| XXXXX | XXXXX | 6.49% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Green Coffee Beans Extract Powder 98% Natural Caffeine Anhydrous, HPLC is a highly concentrated supplement derived from unroasted coffee beans, standardized to contain 98% natural caffeine in its anhydrous form. This extract is analyzed using High-Performance Liquid Chromatography (HPLC) to ensure its purity and potency. Green coffee beans are known for their high content of chlorogenic acids and other antioxidants, but this specific extract focuses on providing a potent source of natural caffeine. These compounds are known for their antioxidant properties and potential health benefits.
| Main Producing Countries |
Brazil, Colombia and Vietnam
|
|---|
Green coffee is the raw, unroasted form of the coffee bean, which is extracted from the coffee plant, known as Coffea. The majority of green coffee is produced and sourced from coffee farms located in countries with a tropical climate, such as Brazil, Colombia, Vietnam, Indonesia, and Ethiopia. These countries are renowned for their high-quality coffee production, and collectively make up around 60% of global coffee production.
The green coffee beans are harvested from the coffee plant, which typically produces fruit known as "coffee cherries". These cherries usually contain two coffee beans in their center, which are the seeds of the plant. The coffee beans are extracted from the cherries through a process known as wet or dry processing. Wet processing involves soaking the cherries in water and removing the outer layers through a mechanical pulping process. Dry processing involves drying the cherries and then using a machine to hull the beans.
Once the beans are extracted, they are graded based on their size, color, and defects. The grading system varies between countries, but generally, the higher the grade, the better the quality of the beans. The graded beans are then sorted and transported to green coffee storage facilities, where they are kept in a cool and dry environment before being further processed.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.1g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2mg | 0.15% | |
| Iron 0mg | 0.00% | |
| Potassium 49mg | 1.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
See what are often bought with this!
