| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.65% |
| XXXXX | XXXXX | 9.30% |
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$0.00/Gm
Scientific Name: Perna canaliculus
Processing Method: Drying, grinding
Green Lipped Mussel powder is derived from the Perna canaliculus mussel.This powder is prepared by carefully harvesting fresh mussels, followed by cleaning, drying, and grinding them into a fine powder to preserve their natural composition. It is a natural source of bioactive compounds such as glycosaminoglycans, omega-3 fatty acids, and essential minerals. Green Lipped Mussel Powder is commonly used in dietary and nutraceutical applications
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.4g | 3.08% | |
|---|---|---|
| Saturated Fat 0.6g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 52.9mg | 17.33% | |
| Sodium 552.9mg | 23.00% | |
| Total Carbohydrate 4.7g | 1.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.3g | 30.00% | |
| Vitamin D 1.2mcg | 5.00% | |
|---|---|---|
| Calcium 94.1mg | 7.23% | |
| Iron 4.7mg | 22.22% | |
| Potassium 200mg | 4.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Tannish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 - 100 mesh | USP<786> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to FTIR | FTIR |
| Protein | NLT 30% | Kjeldahl Method |
| Fat | NMT 15% | Acid Hydrolysis |
| Bulk density | NMT 0.85 g/ml | USP<616> |
| Tapped density | NMT 1 g/ml | USP<616> |
| Mucopolysaccharide | NLT 18% | UV |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 500 cfu/g | USP<2022> |
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