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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.65% |
| XXXXX | XXXXX | 9.30% |
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$0.00/Gm
Scientific Name: Perna canaliculus
Processing Method: Drying, grinding
Green Lipped Mussel powder is derived from the Perna canaliculus mussel.This powder is prepared by carefully harvesting fresh mussels, followed by cleaning, drying, and grinding them into a fine powder to preserve their natural composition. It is a natural source of bioactive compounds such as glycosaminoglycans, omega-3 fatty acids, and essential minerals. Green Lipped Mussel Powder is commonly used in dietary and nutraceutical applications
| Main Producing Countries |
Australia, Chile and New Zealand
|
|---|
Green Lipped Mussel (Perna canaliculus) is a shellfish that is native to New Zealand and is found in the coastal waters of the country. This unique mussel has a distinctive green edge on its shell, hence the name. The harvesting and farming of this species is strictly regulated by the New Zealand government to ensure sustainability and preservation of the environment.
The commercial production of Green Lipped Mussels involves two main methods – wild harvesting and aquaculture. Wild harvesting is done by collecting the mussels from their natural habitat, while aquaculture involves the cultivation of the mussels in specially designated areas using suspended lines or longlines. These methods ensure that the mussels are sourced from clean and unpolluted waters, which is crucial for their quality and nutritional value.
The harvesting season for Green Lipped Mussels is from March to October, although some farms may extend the harvesting season to year-round. Once harvested, the mussels are transported to processing plants where they undergo several steps of cleaning, sorting, and packaging. The mussels are then either chilled or frozen to preserve their freshness before being distributed to the market.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.4g | 3.08% | |
|---|---|---|
| Saturated Fat 0.6g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 52.9mg | 17.33% | |
| Sodium 552.9mg | 23.00% | |
| Total Carbohydrate 4.7g | 1.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.3g | 30.00% | |
| Vitamin D 1.2mcg | 5.00% | |
|---|---|---|
| Calcium 94.1mg | 7.23% | |
| Iron 4.7mg | 22.22% | |
| Potassium 200mg | 4.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Tannish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 - 100 mesh | USP<786> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to FTIR | FTIR |
| Protein | NLT 30% | Kjeldahl Method |
| Fat | NMT 15% | Acid Hydrolysis |
| Bulk density | NMT 0.85 g/ml | USP<616> |
| Tapped density | NMT 1 g/ml | USP<616> |
| Mucopolysaccharide | NLT 18% | UV |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 500 cfu/g | USP<2022> |
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