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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Pisum sativum
Plant Part Used: Seeds
Processing Method:Freeze Drying, Grinding
Green Pea Sprouted Powder is made from the sprouted seeds of Pisum sativum, a member of the Fabaceae family. The seeds are carefully sprouted, freeze-dried to preserve their nutritional integrity, and ground into a fine powder. This process enhances the bioavailability of nutrients while retaining a natural, mildly sweet flavor. Green Pea Sprouted Powder is a rich source of plant-based protein, dietary fiber, and essential vitamins such as B-complex and C, along with minerals like iron and potassium. It is valued for its contribution to nutritional formulations and culinary applications, offering both flavor and a boost of natural goodness.
| Main Producing Countries |
Canada, China, France, India and Russia
|
|---|
Peas are the small, spherical, edible seed pods of the legume family. They are widely consumed as a nutritious and versatile food, and are a staple ingredient in a variety of cuisines around the world. Production: Peas are produced commercially in both fresh and dried forms. There are two main types of peas: garden peas (also known as English peas) and snow peas (also known as Chinese peas). Garden peas are the most commonly consumed type, and they are grown in temperate regions, such as Europe, United States, and Canada. Snow peas are grown in more tropical regions, such as Asia and Africa. Sourcing: Peas are mainly sourced from agricultural farms and are available in both fresh and dried forms.Fresh peas are typically sold in their pods, and are harvested when the pods are still green and tender. Dried peas are harvested when the pods have dried and the peas have matured, and they are often used for stews, soups, and other cooked dishes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.89g | 1.54% | |
|---|---|---|
| Saturated Fat 0.6g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 23.69mg | 0.96% | |
| Total Carbohydrate 68.4g | 22.67% | |
| Dietary Fiber 17.1g | 61.05% | |
| Total Sugars 13.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 25.2g | 50.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 125mg | 9.62% | |
| Iron 4.5mg | 22.22% | |
| Potassium 1125.2mg | 23.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Solubility In Water | Mildly soluble | USP<1236> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 3 ppm | USP<232> |
| Cadmium | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 250,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 1000 cfu/g | USP<2021> |
| Staphylococcus aureus | Negative | USP<2022> |
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