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Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Extraction
It is also known as camellia thea, Chinese tea, Matsu-cha tea, Japanese tea that belongs to the family Theaceae. It is native to China. Catechin, Gallocatechin, Gallocatechin gallate, Caffein, theanine, saponins, fluorine, aminobutyric acid, chlorophyll are the major active components in green tea. It is also a good source of vitamins and minerals such as Vitamin B2, Vitamin C, folic acid, beta carotene, Vitamin E, Potassium, Calcium, Phosphorus, manganese. These leaves are a good source of antioxidants. Intake of green tea is good for health
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% pass 80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Assay(Natural Caffeine) | NLT 50% | HPLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Camellia sinensis
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription
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