Green Tea Extract Powder 50 % Egcg,85% Polyphenlols
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Green Tea Extract Powder 50 % Egcg,85% Polyphenlols

SKU#: GJ3396
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

  • Botanical Name: Camellia sinensis
  • Plant Part Used: Leaves
  • Processing Method:Extraction

Green Tea Extract Powder 50% EGCG, 85% Polyphenols is a concentrated form of green tea leaves of Camellia sinensis which belongs to family Theaceae has been processed into a fine powder. This extract is standardized to contain 50% epigallocatechin gallate (EGCG) and 85% total polyphenols, key compounds that contribute to the extract’s characteristic flavor and properties. The powder is derived from high-quality green tea leaves and retains the natural taste and aroma of fresh green tea. It is a convenient, shelf-stable alternative to brewed green tea and is often used in teas, beverages, dietary supplements, and food products to add a mild, slightly astringent flavor while delivering the unique qualities of green tea.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
    ,
    Teas
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Green Tea Extract Powder (50% EGCG, 85% Polyphenols) is a dietary supplement derived from green tea leaves. It is concentrated to provide a high level of epigallocatechin gallate (EGCG) and polyphenols. The powder is designed for use in various formulations and applications.

The primary components in this Green Tea Extract Powder are epigallocatechin gallate (EGCG) and polyphenols. The powder contains 50% EGCG and 85% total polyphenols, which are key active ingredients from green tea.

The moisture content in Green Tea Extract Powder is typically kept below 5%. Low moisture levels are crucial to ensure the powder remains stable, preventing clumping and degradation over time.

Yes, Green Tea Extract Powder undergoes microbiological testing to ensure it meets safety standards. This testing verifies that the product is free from harmful levels of microorganisms and complies with regulatory guidelines.

The ash value in Green Tea Extract Powder indicates the amount of inorganic residue remaining after combustion. It helps assess the mineral content and can be used to detect potential contamination or adulteration of the powder.

Yes, Green Tea Extract Powder is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Green Tea Extract Powder is tested for heavy metals including lead, arsenic, mercury, and cadmium. These tests ensure that the levels of these metals are within safe limits, in compliance with safety and quality standards.

Identification of Green Tea Extract Powder is typically performed using techniques such as High-Performance Liquid Chromatography (HPLC) or Infrared Spectroscopy (IR). These methods confirm the presence and concentration of EGCG and polyphenols, ensuring the powder’s authenticity and quality.

Green Tea Extract Powder is derived from the leaves of the Camellia sinensis plant. The powder is produced through the extraction and concentration of compounds from the green tea leaves.
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Biological source: Camellia sinensis
Shelf Life: 36 months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow brownish Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10% w/w USP<731>
Acid Insoluble Ash NMT 5.0% USP<561>
Bulk density 0.25 - 0.65 g/ml USP<616>
Polyphenols NLT 98.0% UV
EGCG NLT 50.0% HPLC
Total Catechins NLT 50.0% HPLC
Caffeine NMT 5.0% HPLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<232>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Cadmium NMT 0.1 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
Salmonella Negative USP<2022>
Coliforms NMT 3 cfu/g USP<2021>

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