| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.86% |
| XXXXX | XXXXX | 7.14% |
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$0.00/Gm
Green tea powder is made from the leaves of the Camellia sinensis plant. unlike traditional green tea, where the leaves are steeped and then discarded, green tea powder involves grinding the whole leaves into a fine powder. This method preserves the full range of nutrients found in the tea leaves. Matcha is a well-known type of green tea powder, specifically produced in Japan through a unique growing and processing method that enhances its flavor and nutrient content. Green tea powder is a versatile and nutrient-rich ingredient that offers numerous health benefits. Its high antioxidant content, combined with other beneficial compounds, makes it a popular choice in the nutraceutical industry.
Camellia sinensis is the botanical name of Green Tea Powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Fresh grassy | Organoleptic |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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