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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
Ghana, Nigeria and Togo
|
|---|
Griffonia is a woody climbing shrub native to West and Central Africa, known for its small green pods and black seeds, which are valued for their natural 5-HTP (5-Hydroxytryptophan) content. It belongs to the Fabaceae (legume) family and thrives in tropical rainforests, savannas, and riverbanks. The plant has been used traditionally in African herbal medicine and is now widely cultivated for its nutraceutical and pharmaceutical applications.Today, Ghana, Ivory Coast, Togo, and Nigeria are the major producers of Griffonia, where it grows wild and is also cultivated in controlled conditions. This hardy shrub can reach up to 3 meters (10 feet) in height and produces greenish flowers that develop into seed pods containing dark brown to black seeds.The harvesting season typically falls between October and March, when the seed pods mature and turn brown. Harvesting is done manually, as farmers collect the pods, remove the seeds, and dry them naturally before further processing. The dried seeds are then exported or used to extract 5-HTP, which is widely used in dietary supplements and functional health products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 0.8g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 8mg | 0.62% | |
| Iron 3.5mg | 16.67% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Optical rotation | -30° to -35° | USP<781> |
| Residue on ignition | NMT 0.3% | USP<281> |
| pH | 4.5-6.5 | USP<791> |
| Tapped density | NLT 0.58% | USP<616> |
| Bulk density | NLT 0.38% | USP<616> |
| Solubility | 10 mg/ml in water | USP<1236> |
| Total impurity | NMT 0.5% | HPLC |
| Assay | NLT 99% | HPLC |
| Biobased Carbon | NLT 97% | USP |
| Identification | Confirms to reference standard | IR |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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