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$0.00/Gm
Botanical name: Paullinia cupana
Plant Part Used: Seed
Processing Method: Extraction
Also known as Brazilian Cocoa, Cacao Brésilien, and Guarana belong to the family Sapindaceae. The major active components present in these seeds are caffeine, catechins, theophylline, theobromine, terpenes, flavonoids, and starch. It is a powerhouse of potent antioxidants that protect skin from harmful reactive oxygen species. These seeds also have good nutritional value. Intake of these seeds is good for bone health, and heart health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.9g | 3.08% | |
|---|---|---|
| Saturated Fat 1.3g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 6mg | 0.25% | |
| Total Carbohydrate 13.21g | 4.33% | |
| Dietary Fiber 12.2g | 43.55% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 50g | 100.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 18mg | 1.38% | |
| Iron 0mg | 0.00% | |
| Potassium 146mg | 3.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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