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$0.00/Gm
Botanical Name: Hibiscus rosa-sinensis
Plant Part Used: Flower
Processing Method: Drying, Grinding
Hibiscus Flower Powder is derived from the dried flowers of Hibiscus rosa-sinensis, a member of the Malvaceae family. Known for its rich color and antioxidant properties, it is commonly incorporated into a variety of wellness products.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.6g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 59.3g | 19.67% | |
Dietary Fiber 35.7g | 127.45% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.9g | 8.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 215mg | 16.54% | |
Iron 1.29mg | 5.56% | |
Potassium 208mg | 4.43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The scientific name of Hibiscus Flower Powder is Hibiscus sabdariffa.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Purple red | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95 % Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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