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Horsetail
Main Producing Countries |
United States
|
Product Use |
Horsetail is a type of herb that belongs to the Equisetaceae family. It is also commonly known as ponytail or scouring rush due to its rough texture. Horsetail is native to Europe and North America and is cultivated in these regions for medicinal and ornamental purposes.
The production of horsetail begins with the seedling stage where the seeds are sown into a mix of peat and sand. The seedlings are then transplanted to fields that have been plowed and well-drained. These fields should also have a pH level of 5.5 to 6.5 for optimal growth. Horsetail typically grows in moist, shaded areas, but can also tolerate some sunlight.
The harvesting of horsetail is done in the summer when the plant is at its peak growth and before the spores develop. The aerial parts of the plant, including the sterile stems and fertile cones, are harvested by hand using scissors or knives. The harvested horsetail is then dried in a well-ventilated area or in a dehumidifier to prevent mold growth.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.56g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 720mg | 30.00% | |
| Total Carbohydrate 46.81g | 15.33% | |
| Dietary Fiber 11.90g | 42.48% | |
| Total Sugars 3.54g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.53g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1320mg | 101.54% | |
| Iron 29.4mg | 161.11% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Solubility | Not soluble in water | USP<1236> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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