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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Houttuynia cordata
Plant Part Used: Aerial
Processing Method: drying, grinding
Houttuynia Cordata Powder is derived from the Houttuynia cordata plant, a member of the Saururaceae family. Known for its distinct aroma and rich content of bioactive compounds such as flavonoids, alkaloids, and polysaccharides, this powder is valued for its potential to support immune health and detoxification. It is often used to promote respiratory health, and support overall vitality.
| Main Producing Countries |
China and Japan
|
|---|
Houttuynia cordata, also known as fish mint or chameleon plant, is a perennial herb that is native to East and Southeast Asia. It is widely cultivated in China, Japan, Korea, and Vietnam. The plant grows well in moist and shady areas, and is often found along streams or in damp forests.
The production of Houttuynia cordata primarily involves harvesting the leaves and stems of the plant. The leaves are typically picked during the warmer months, from spring to fall, while the stems can be harvested throughout the year. The harvested parts are then dried for use in various applications.
Sourcing of Houttuynia cordata can be done through commercial suppliers or by growing the plant at home. It is important to ensure that the plant is grown without the use of pesticides or other chemicals, as these can affect its quality and safety for consumption.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.34g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 62.43g | 20.67% | |
| Dietary Fiber 30.1g | 107.46% | |
| Total Sugars 3.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.2g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 9.7mg | 50.00% | |
| Potassium 718.1mg | 15.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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