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$0.00/Gm
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Botanical Name: Huperzia serrata
Plant Part Used: Whole
Processing Method: Extraction
Huperzia Serrata Extract Powder with 1% Huperzine-A is a supplement derived from the Chinese club moss or Huperzia Serrata plant, with a slightly bitter taste. This product specifically contains 1% of the active ingredient Huperzine-A. This herb is associated with numerous potential health benefits.
Main Producing Countries |
China
|
Product Use |
Huperzia serrata, also known as club moss or Chinese club moss, is a plant species native to China and India. It is a perennial herb that grows in shaded and damp areas, such as forests, hillsides, and riverbanks.
The production of Huperzia serrata mainly involves the harvesting and extraction of its key active compound, huperzine A. The harvesting is typically done by hand, as the plant is delicate and requires careful handling to preserve its medicinal properties. The plant is then dried and processed to extract huperzine A, which is used in supplements and medications for its cognitive-enhancing properties.
The sourcing of Huperzia serrata is mainly from China, where it has been used in traditional Chinese medicine for centuries. However, due to its popularity and demand, it is now also being cultivated in other countries such as the United States, India, and Southeast Asia.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 95.3g | 31.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | NLT 1% | HPLC |
| Solvent Residual | NMT 0.005% | USP |
| Solubility | Good solubility in alcohol | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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