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Hydrolyzed Bovine Collagen is a high-quality protein derived from the connective tissues of cattle, processed through hydrolysis to break down collagen into smaller peptides for easier absorption by the body. Known for its exceptional bioavailability, this collagen supplement is an excellent source of amino acids, particularly glycine, proline, and hydroxyproline. Hydrolyzed Bovine Collagen is sourced from grass-fed, pasture-raised bovine and is non-GMO, gluten-free, and allergen-free. Its versatility allows it to be used in a variety of applications, including smoothies, soups, baked goods, and beauty formulations.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 500mg | 20.83% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 93.4g | 186.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 200mg | 15.38% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Hydroxyproline (Dry base) | NLT 3% | USP |
| Bulk Density | NLT 0.30 g/ml | USP<616> |
| Nitrogen | NLT 15.0 % | USP |
| Protein | NLT 90% | Kjeldahl Method |
| Molecular Weight | NMT 10,000 g/mol | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus Aureus | Negative | USP<62> |
| Coliforms | Negative | USP <62> |
Synonyms
Biological Source
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Major components Other constituents
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