Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Identification A | Complies as per USP | USP |
Identification B | Complies as per USP | USP |
Clarity of Solution | Complies as per USP | USP |
Melting point | 224 -227 degree celsius | USP<741> |
Residue on ignition | NMT 0.1% | USP<281> |
Assay | NLT 97.0% and NMT 102.0% | USP |
Conductivity | NMT 20 μS/cm | USP<644> |
Chloride | NMT 0.005% | USP<221> |
Sulphate | NMT 0.006% | USP<221> |
Calcium | Complies as per USP | USP |
Barium | Complies as per USP | USP |
Iron | NMT 0.0005% | USP<241> |
Total impurity | NMT 1.0% | USP |
Solubility | Readily Soluble in water | USP<1236> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 0.5 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Negative | USP<2022> |
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