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Main Producing Countries |
Canada, Ireland and United States
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Product Use |
Irish moss, or carrageen moss, is a red algae native to the Atlantic coasts of Europe and North America. Primarily harvested in Ireland, it is also found in Scotland, Canada, and the United States. Traditionally gathered by hand during low tide, modern harvesting now often uses tractors with rakes for efficiency.
Post-harvest, the moss is washed to remove impurities and then dried—either sun-dried or air-dried—to maintain its color and nutrients. Finally, it is milled into powder or flakes for packaging and distribution.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Irish Moss Extract Powder 10:1 is a concentrated extract made from Irish moss (Chondrus crispus). The 10:1 ratio indicates that 10 parts of raw Irish moss are used to produce 1 part of the extract, signifying a high concentration of active compounds.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Synonyms
Detail not available
Biological SourceChondrus crispus
Detail not available
Parts Usedwhole plant
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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