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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.86% |
| XXXXX | XXXXX | 8.57% |
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$0.00/Gm
Irish Moss Extract Powder 10:1 is a concentrated extract derived from Chondrus crispus, commonly known as Irish Moss, a red algae native to the Atlantic coasts. This extract is produced through a precise extraction process to maintain the potency of the bioactive compounds present in the raw plant, particularly carrageenan, which gives Irish Moss its unique gelling properties. The 10:1 ratio indicates that the extract is 10 times more concentrated than the raw algae, making it an efficient ingredient for a variety of applications.
This extract is widely used in the food, beverage, and dietary supplement industries, offering natural thickening and gelling capabilities. It is also valued for its rich composition of essential minerals, antioxidants, and vitamins, which enhance the nutritional profile of food products. Irish Moss Extract Powder 10:1 is ideal for formulating smoothies, drinks, nutritional bars, and functional foods, as well as in cosmetic and personal care formulations.
As a plant-based, clean-label ingredient, this powder is free from artificial additives and preservatives, providing manufacturers with a high-quality, natural ingredient for their products.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Irish Moss Extract Powder 10:1 is a concentrated extract made from Irish moss (Chondrus crispus). The 10:1 ratio indicates that 10 parts of raw Irish moss are used to produce 1 part of the extract, signifying a high concentration of active compounds.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes Through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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