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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying, Grinding
Irish Moss Powder is a dehydrated form of Irish moss, made by drying and grinding the red algae Chondrus crispus, which belongs to the Gigartinaceae family. This powder retains the natural properties and nutrients of fresh Irish moss. It is a convenient, shelf-stable alternative to fresh Irish moss, offering a fine, powdery texture that can be easily incorporated into various applications. Often used in smoothies, baking, and as a thickening agent in food, it adds a mild flavor and preserves the natural properties of the algae.
| Main Producing Countries |
Canada, Ireland and United States
|
|---|
Irish moss, or carrageen moss, is a red algae native to the Atlantic coasts of Europe and North America. Primarily harvested in Ireland, it is also found in Scotland, Canada, and the United States. Traditionally gathered by hand during low tide, modern harvesting now often uses tractors with rakes for efficiency.
Post-harvest, the moss is washed to remove impurities and then dried—either sun-dried or air-dried—to maintain its color and nutrients. Finally, it is milled into powder or flakes for packaging and distribution.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 67mg | 2.79% | |
| Total Carbohydrate 12.3g | 4.00% | |
| Dietary Fiber 1.3g | % | |
| Total Sugars 0.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.5g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 72mg | 5.54% | |
| Iron 8.9mg | 44.44% | |
| Potassium 63mg | 1.34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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