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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Isomaltulose Powder is a disaccharide carbohydrate composed of glucose and fructose, linked by an α-1,6-glycosidic bond. It is derived from sucrose through enzymatic conversion and is known for its slow digestion and low glycemic index. Isomaltulose provides a sustained and steady release of energy, making it ideal for use in sports nutrition, functional foods, and dietary supplements. Its stability and mild sweetness also make it a suitable ingredient for beverages, confectioneries, and other health-focused formulations.
| Main Producing Countries |
China, Germany, Japan, South Korea, Switzerland and Thailand
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Isomaltulose Powder is a dietary sweetener derived from sucrose (table sugar) through enzymatic processing. It is a disaccharide made up of glucose and fructose, and is used as a sugar substitute due to its slower digestion and lower glycemic index.
Isomaltulose is chemically known as 6-O-α-D-Glucopyranosyl-D-fructofuranose. It is derived from the enzymatic rearrangement of sucrose.
Isomaltulose Powder is generally considered GMO-free as it is produced from sucrose through enzymatic processes. For specific non-GMO certification, check the product label or confirm with the manufacturer.
Yes, Isomaltulose Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-derived product and not derived from animal sources.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or light yellow | Organoleptic |
| Odor | Sweet | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Isomaltulose Content (on dry matter) | NLT 98.0% | USP |
| Other sugar (on dry matter) | NMT 2.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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