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$0.00/Gm
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Processing Method: Enzymatic conversion, Crystallization
Palatinose or isomaltulose is a disaccharide made up of fructose and glucose. Its quite interesting name is derived from Germany’s Palatinate region and is manufactured from beet sugar. Interestingly, the scientists behind its development rearranged the existing chemical bond between fructose and glucose molecules present in beet sugar to form the new compound. Nevertheless, Palatinose is not that sweet like sugar but it is pleasant in taste. Therefore, it can replace table sugar and is popular among athletes. Palatinose possesses a low glycaemic index, i.e. 32, as a result, human body cannot easily break down the strong chemical bond within its molecules.
Main Producing Countries |
China, Germany, Japan, South Korea, Switzerland and Thailand
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Isomaltulose Powder is a dietary sweetener derived from sucrose (table sugar) through enzymatic processing. It is a disaccharide made up of glucose and fructose, and is used as a sugar substitute due to its slower digestion and lower glycemic index.
Isomaltulose is chemically known as 6-O-α-D-Glucopyranosyl-D-fructofuranose. It is derived from the enzymatic rearrangement of sucrose.
Isomaltulose Powder is generally considered GMO-free as it is produced from sucrose through enzymatic processes. For specific non-GMO certification, check the product label or confirm with the manufacturer.
Yes, Isomaltulose Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-derived product and not derived from animal sources.
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