| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Laminaria digitata
Plant Part Used: Seaweed (algae)
Processing Method: Extraction
Kelp Extract Powder is derived from the brown seaweed species, primarily from the genus Laminaria. The powder is concentrated through an extraction process to obtain a range of bioactive compounds found in kelp, such as iodine, vitamins, and minerals. Kelp extract is commonly used in dietary supplements, food products, and skincare formulations due to its rich nutrient profile. The powder offers a convenient form for inclusion in various products, offering the benefits of seaweed in a stable, easy-to-use powder form. To maintain its quality, Kelp Extract Powder should be stored in a cool, dry place, away from direct sunlight and moisture.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2g | 3.08% | |
|---|---|---|
| Saturated Fat 1g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2667mg | 111.13% | |
| Total Carbohydrate 50.1g | 16.67% | |
| Dietary Fiber 2g | 7.14% | |
| Total Sugars 3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.2g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2130mg | 163.85% | |
| Iron 62.5mg | 344.44% | |
| Potassium 2790mg | 59.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Kelp Extract is Laminaria japonica Aresch.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Solvent | Water | USP |
| Solvent residue | Negative | USP<467> |
| Extraction Ratio | 5:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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