| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Laminaria digitata
Plant Part Used: Seaweed (algae)
Processing Method: Extraction
Kelp Extract Powder is derived from the brown seaweed species, primarily from the genus Laminaria. The powder is concentrated through an extraction process to obtain a range of bioactive compounds found in kelp, such as iodine, vitamins, and minerals. Kelp extract is commonly used in dietary supplements, food products, and skincare formulations due to its rich nutrient profile. The powder offers a convenient form for inclusion in various products, offering the benefits of seaweed in a stable, easy-to-use powder form. To maintain its quality, Kelp Extract Powder should be stored in a cool, dry place, away from direct sunlight and moisture.
| Main Producing Countries |
China, Japan and Norway
|
|---|
Kelp, scientifically known as brown seaweed, thrives in nutrient-rich marine environments, forming underwater forests in shallow waters worldwide, including the Pacific, Atlantic, and Arctic oceans. Harvested delicately by hand due to its fragility, kelp is valued for its rich nutritional profile.
As a renewable resource, kelp regenerates swiftly post-harvest, rendering it sustainable for food production. However, escalating demand has led to concerns regarding overharvesting of wild populations. To mitigate this, large-scale, sustainable kelp farming practices have emerged, safeguarding wild populations while meeting rising consumer needs for this nutrient-dense seaweed.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2g | 3.08% | |
|---|---|---|
| Saturated Fat 1g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2667mg | 111.13% | |
| Total Carbohydrate 50.1g | 16.67% | |
| Dietary Fiber 2g | 7.14% | |
| Total Sugars 3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.2g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2130mg | 163.85% | |
| Iron 62.5mg | 344.44% | |
| Potassium 2790mg | 59.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Kelp Extract is Laminaria japonica Aresch.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Solvent | Water | USP |
| Solvent residue | Negative | USP<467> |
| Extraction Ratio | 5:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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