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Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, Grinding
also known as fuzzy kiwifruit or Chinese gooseberry that belongs to the family Actinidiaceae. This plant is native to southern China. This fruit is very nutritious and contains high levels of vitamin C, vitamin K, vitamin E, folate, glutamic acids, serotonin, fiber, and potassium. It is a good source of potent antioxidants like catechins, lutein, and zeaxanthin. This fruit is well known for its health benefits and is used in several skin care products.This fruit is associated with numerous potential health benefits
Main Producing Countries |
China, Italy and New Zealand
|
Product Use |
Kiwi (also known as Chinese gooseberry) is a small, egg-shaped fruit with fuzzy brown skin and bright green flesh. It is native to China but is now grown in many parts of the world, including New Zealand, Italy, and the United States. Kiwi is a highly sought after fruit due to its unique flavor and high nutritional value.The main producers of kiwi are New Zealand and Italy, which together account for about 80% of the world's kiwi production. In addition, countries such as Chile, France, Greece, and the United States also produce kiwi. The fruit is typically grown in temperate climates, where there is moderate rainfall and mild temperatures.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.52g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3mg | 0.13% | |
| Total Carbohydrate 74.7g | 24.67% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 19g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.14g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 0.31mg | 0.00% | |
| Potassium 312mg | 6.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk Density | 45 - 65 g/100ml | USP |
| Water Solubility | 100% | USP |
| Residual Solvents | Conforms to USP | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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