| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 7.98% |
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$0.00/Gm
Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Kiwi Fruit also known as fuzzy kiwifruit or Chinese gooseberry that belongs to the family Actinidiaceae. This plant is native to southern China. Rich in vitamin C, antioxidants, and fiber, it is commonly used to support immune health, improve digestion, and enhance flavor in smoothies, baked goods, and nutritional supplements.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.52g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3mg | 0.13% | |
| Total Carbohydrate 74.7g | 24.67% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 19g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.14g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 0.31mg | 0.00% | |
| Potassium 312mg | 6.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Solubility | Soluble in water | USP<1236> |
| Bulk density | 45-65g/100ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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