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$0.00/Gm
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Botanical Name: Pueraria lobata
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as Japanese arrowroot or Chinese arrowroot that belongs to the family Fabaceae. This plant is native to Japan and southeast China. Puerarin, daidzin, and daidzein are the major bioactive components present in this root. It is a well-known ayurvedic medicine. It is a good source of potent antioxidants like isoflavone puerarin that neutralize the effect of oxidative stress and have many health benefits.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Kudzu (Pueraria lobata) is a climbing vine native to East Asia, including China, Japan, and Korea. It has a long history of use in traditional Chinese medicine and is now grown commercially for various purposes.
The production of kudzu involves growing the plant in hot and humid climates, with well-drained soil. It is typically grown in the southern United States, particularly in states such as Alabama, Georgia, and Mississippi. The plant is harvested after 3-5 years of growth, when the roots are approximately 2 inches in diameter.
Once harvested, the roots are cleaned and dried, then ground into a powder for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 52.4g | 17.33% | |
| Dietary Fiber 2.3g | 8.21% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.9g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 21.6mg | 1.62% | |
| Iron 1.2mg | 5.56% | |
| Potassium 28.5mg | 0.60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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