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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Pueraria lobata
Plant Part Used: Roots
Processing Method: Extraction
Kudzu Root Extract Powder 40% HPLC is derived from the root of the Pueraria lobata plant, a member of the Fabaceae family. This extract is standardized to contain 40% of the active compounds, primarily isoflavones, including puerarin, which are known for their antioxidant and potential health-promoting properties. Kudzu Root Extract Powder is commonly used in herbal supplements for its potential to support cardiovascular health, aid in digestion, and promote overall wellness.
| Main Producing Countries |
China, Japan and United States
|
|---|
Kudzu (Pueraria lobata) is a climbing vine native to East Asia, including China, Japan, and Korea. It has a long history of use in traditional Chinese medicine and is now grown commercially for various purposes.
The production of kudzu involves growing the plant in hot and humid climates, with well-drained soil. It is typically grown in the southern United States, particularly in states such as Alabama, Georgia, and Mississippi. The plant is harvested after 3-5 years of growth, when the roots are approximately 2 inches in diameter.
Once harvested, the roots are cleaned and dried, then ground into a powder for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 52.4g | 17.33% | |
| Dietary Fiber 2.3g | 8.21% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.9g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 21.6mg | 1.62% | |
| Iron 1.2mg | 5.56% | |
| Potassium 28.5mg | 0.60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residue on ignition | NMT 5.0% | USP<561> |
| Bulk density | NMT 0.5 g/ml | USP<616> |
| Isoflavones | NLT 40% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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