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$0.00/Gm
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L-Arginine Alpha-Ketoglutarate Powder 2:1 is a fine, white to off-white powder that is a blend of L-arginine and alpha-ketoglutarate in a 2:1 ratio. It is created by combining L-arginine, an amino acid, with alpha-ketoglutarate, a key intermediate in the Krebs cycle. The powder is produced through a process of careful blending and milling to achieve a consistent and high-quality product. 
L-Arginine Alpha-Ketoglutarate Powder is often used in various dietary supplements and formulations. It has a slightly granular texture and may have a neutral to slightly tangy taste, depending on the specific formulation. The powder is easily soluble in liquids, making it a versatile ingredient for use in drinks, shakes, and other dietary products. It has a long shelf life and is a convenient addition to both daily nutrition and specialized dietary regimens.
Main Producing Countries |
China, Germany, India and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to yellowish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #30 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Residue on Ignition | NMT 0.2% | USP<281> |
| Specific rotation | +16.5° to +18.5° | USP<781> |
| Assay | 98% to 102% | USP |
| PH (10% Water Solution) | 5.5 to 7.0 | USP<791> |
| Assay (L-Arginine) | 64.7% to 71.5% | USP |
| Identification | Positive | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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