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$0.00/Gm
L-Citrulline DL-Malate Extract Powder 2:1 is a premium amino acid supplement that combines L-Citrulline with Malate in a 2:1 ratio. This powerful combination is popular in the fitness and nutrition industry due to its potential benefits in exercise performance and muscle recovery. L-Citrulline is a naturally occurring amino acid that helps to increase nitric oxide production, which is essential for improving blood flow and supporting healthy circulation. Malate, derived from malic acid, plays a role in energy production by helping to enhance the body’s ability to produce ATP, the primary energy carrier in cells.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat g | % | |
| Trans Fat g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
L-Citrulline DL-Malate Extract Powder 2:1 is a supplement that combines L-Citrulline with Malate in a 2:1 ratio. This combination is commonly used to support physical performance and muscle recovery.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residue on ignition | NMT 0.1% | USP<281> |
| Specific rotation | +16.5 degree to +18.5 degree | USP<781> |
| State of Solution (Transmittance) | NLT 98.0% | USP |
| Chloride | NMT 0.05% | USP<221> |
| Ammonium | NMT 0.02% | USP |
| Sulfate | NMT 0.020% | USP<221> |
| Iron | NMT 10 ppm | USP<241> |
| L-Citrulline | NLT 60.0% | Liquid Chromatography |
| DL-Malate | NLT 30.0% | Liquid Chromatography |
| Assay | NLT 98.0% | Liquid Chromatography |
| Bulk density | NLT 0.50 g/ml | USP<616> |
| Tapped density | NLT 0.70 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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