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$0.00/Gm
L-Citrulline DL Malate is a nonessential alpha-amino acid supplement, typically derived from citrus fruits. It can also be obtained from various other sources like watermelon, pumpkins, cucumbers, bitter melon, and gourds.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat g | % | |
Trans Fat g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is a unique combination of the amino acid citrulline and the organic salt malate.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Specific Rotation [Alpha]D20 degree C | +13 degree to +15 degree | USP<781> |
Chloride | NMT 0.05% | USP<221> |
Sulfate | NMT 0.02% | USP<221> |
Iron | NMT 10 ppm | USP<241> |
Residue on ignition | NMT 0.10% | USP<281> |
Assay | NLT 98.5% | USP |
DL-Malate | 42.5% to 44.5% | USP |
L-Citrulline | 55.6% to 57.5% | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
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