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L-Citrulline DL Malate is a nonessential alpha-amino acid supplement, typically derived from citrus fruits. It can also be obtained from various other sources like watermelon, pumpkins, cucumbers, bitter melon, and gourds.
Main Producing Countries |
Brazil, China, India, Japan and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat g | % | |
Trans Fat g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is a unique combination of the amino acid citrulline and the organic salt malate.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 5.0% w/w | USP<731> |
L-Citrulline | 55.6% - 57.5% | USP |
Residue on Ignition | NMT 0.10% | USP<281> |
Sulfate | NMT 0.02% | USP<221> |
Chloride | NMT 0.05% | USP<221> |
Specific rotation | +14 degree ± 1.0 degree | USP<781> |
DL-Malate | 42.5% - 44.5% | USP |
Assay | NLT 98.5% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Iron | NMT 10 ppm | USP<241> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription