You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
| Main Producing Countries |
China, Germany, Japan and United States
|
|---|
Glutamine is primarily produced through the fermentation of glucose or other sugars by specific bacterial strains. In this process, glucose serves as a substrate to produce glutamic acid, which is then enzymatically converted into glutamine. The final product is purified and available in both powder and capsule forms.
While dietary sources such as meat, dairy, and legumes contain glutamine, their levels are relatively low compared to the body's requirements. Therefore, supplementation is a more efficient method to increase glutamine levels.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #120 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Infrared absorption | IR |
| Assay (dry content) | 98.5% - 101.5% | USP |
| Specific Rotation [Alpha]D20 degree C | +6.3 deg to +7.3 deg | USP<781> |
| Residue on ignition | NMT 0.1% | USP<281> |
| Transmittance | NLT 98% | USP |
| Insoluble impurities in amino acids | NMT 0.05 mg/g | USP |
| Bulk density | NLT 0.52 g/ml | USP<616> |
| Whiteness | NLT 95.0 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| Coliforms | NMT 3 cfu/g | USP<62> |
See what are often bought with this!
