| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Identical to the Reference Spectrum | IR |
| Optical rotation | -15.5 to -17.5 Degree | USP<781> |
| Clearity and color of solution | Clear and color of solution | USP |
| Residue on ignition | NMT 0.1% | USP<281> |
| Assay | 98.0% to 101.0% | USP |
| Sulphate | NMT 300 ppm | USP |
| Ammonium | NMT 200 ppm | USP |
| Iron | NMT 10 ppm | USP |
| Total Related Substances | NMT 2.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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