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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
L-Methionine Powder is an essential amino acid that plays a key role in protein synthesis and various metabolic processes. This amino acid is naturally found in many foods, such as meat, fish, and dairy, and is crucial for the production of S-adenosylmethionine (SAMe), which is involved in methylation processes. L-Methionine Powder is commonly used in dietary supplements and natural formulations to support amino acid intake. It is valued for its versatility in a range of products, including capsules, tablets, and powders.
| Main Producing Countries |
China, France, Japan and United States
|
|---|
Methionine, a crucial amino acid, is produced through two main methods: chemical synthesis and microbial fermentation.
Chemical synthesis involves the reaction of acrolein with hydrogen sulfide and ammonia, yielding methionine. While cost-effective and suitable for large-scale production, it generates significant waste.
Microbial fermentation utilizes bacteria like Corynebacterium glutamicum to ferment carbohydrates into methionine. While environmentally friendly with reduced waste, it demands higher expenses and specialized equipment.
Commercially, methionine primarily originates from industrial fermentation facilities.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% | USP<731> |
| Identification | Infrared Absorption | IR |
| Specific rotation | +23.0 deg to +24.5 deg | USP<781> |
| pH | 5.6 to 6.1 | USP<791> |
| Residue on ignition | NMT 0.1% | USP<281> |
| Chloride | NMT 0.02% | USP<221> |
| Ammonium | NMT 0.02% | USP |
| Sulfate | NMT 0.02% | USP<221> |
| Assay | 99.0% to 100.5% | USP |
| Iron | NMT 10 ppm | USP<241> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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