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$0.00/Gm
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L-Tartaric Acid Powder is a crystalline organic acid derived from naturally occurring sources such as grapes and bananas. It is known for its sour taste and is widely used in various industries, including food and beverage, pharmaceuticals, and cosmetics. L-Tartaric acid exists in two forms: L-tartaric acid and D-tartaric acid, with L-tartaric acid being the biologically active form. In food and beverage applications, L-tartaric acid serves multiple purposes. It is commonly used as an acidulant to provide a tart flavor in products such as soft drinks, candies, and jellies. It also acts as a stabilizer in baking powder formulations, helping to regulate the release of carbon dioxide and thereby contributing to the leavening process in baked goods.
Main Producing Countries |
Argentina
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Translucent or White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Acid taste | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Oxalate test | Pass test | USP |
Residue on Ignition | NMT 0.05% | USP |
Specific Rotation | +12.0 - +13.0 dm square . kg -1 | USP |
Assay | 99.7 - 100.5% | USP |
Sulfate Test | Pass test | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Detail not available
Biological Source'Detail not available'
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Parts UsedMajor components
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Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available