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| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Lactase Powder 200 ALU/g is a concentrated form of lactase enzyme, made by drying and processing the enzyme produced by certain strains of fungi, which belong to the Aspergillaceae family. This powder retains the natural properties of lactase, offering a high activity level of 200 ALU (Acid Lactase Units) per gram. It is a convenient, shelf-stable alternative to liquid lactase, providing a fine, potent powder. Often used in food processing, dairy products, and supplements, it adds an enzyme activity to formulations while preserving the natural properties of lactase.
| Main Producing Countries |
Denmark, Germany, Netherlands and United States
|
|---|
Lactase can be produced through both natural and artificial means. Natural lactase production occurs in the small intestine of mammals, including humans, and is essential for the digestion of dairy products. In contrast, artificial lactase production involves the use of microorganisms or genetically modified cells, such as fungi or bacteria, to produce large quantities of lactase in a controlled environment. The artificial production process is often preferred for commercial use due to its efficiency and reliability.
In terms of sourcing, lactase is primarily sourced from microbial fermentation, where genetically modified microorganisms, such as the fungus Aspergillus oryzae, are used to produce lactase in large quantities. Other natural sources of lactase include yeast and bacteria, such as Kluyveromyces marxianus and Bacillus subtilis, respectively.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Lactase Powder is a dietary supplement or enzyme product that contains lactase, an enzyme responsible for breaking down lactose, the sugar found in dairy products. This powder is used to aid individuals who have difficulty digesting lactose.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Complies as per reference standard | USP |
| Lactase | NLT 200 ALU/g | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 30 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Pseudomonas aeruginosa | Absent | USP<2022> |
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