Lactase Powder 200 ALU/g

Lactase Powder 200 ALU/g

SKU#: GJ24770
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Enzymes
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    5.00Kg
Product Data

Main Producing Countries

Denmark, Germany, Netherlands and United States

Product Use

Production & Sourcing

Lactase can be produced through both natural and artificial means. Natural lactase production occurs in the small intestine of mammals, including humans, and is essential for the digestion of dairy products. In contrast, artificial lactase production involves the use of microorganisms or genetically modified cells, such as fungi or bacteria, to produce large quantities of lactase in a controlled environment. The artificial production process is often preferred for commercial use due to its efficiency and reliability.

In terms of sourcing, lactase is primarily sourced from microbial fermentation, where genetically modified microorganisms, such as the fungus Aspergillus oryzae, are used to produce lactase in large quantities. Other natural sources of lactase include yeast and bacteria, such as Kluyveromyces marxianus and Bacillus subtilis, respectively.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Lactase Powder is a dietary supplement or enzyme product that contains lactase, an enzyme responsible for breaking down lactose, the sugar found in dairy products. This powder is used to aid individuals who have difficulty digesting lactose.

ALU stands for “Acid Lactase Units,” which is a measure of the enzyme activity in lactase powder. A concentration of 200 ALU/g indicates the enzyme’s potency, meaning it can effectively break down lactose at this level of activity.

Lactase Powder is often derived from microbial sources that are not genetically modified.

Yes, Lactase Powder is generally free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is produced from microbial sources rather than animal products.

The shelf life is typically around 2 years when stored in a cool, dry place in an airtight container. Check the product packaging for the exact expiration date.

Lactase Powder is usually produced through fermentation processes using specific microorganisms (such as fungi or bacteria) that naturally produce lactase enzyme. The powder is then processed and standardized for use.

Store in an airtight container in a cool, dry place, away from heat and moisture, to maintain its enzyme activity and effectiveness.
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