you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
$0.00/Gm
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Lactobacillus fermentum is a naturally occurring strain of lactic acid bacteria, recognized for its ability to thrive in various environments, including the human gastrointestinal tract. It is commonly found in fermented foods such as yogurt, kefir, and pickles, as well as in the intestines of healthy individuals. This strain is globally cultivated, with significant production across Europe, Asia, and North America, where it is incorporated into probiotic formulations. 
This powder contains 200 billion CFU (colony-forming units) per gram, offering a potent concentration of probiotics per serving. Known for its stability and ability to produce lactic acid, Lactobacillus fermentum supports digestive health by promoting a balanced gut microbiota. It may also enhance the immune response, contributing to overall wellness. With a shelf life of up to 2 years, when stored in optimal conditions, this powder retains its efficacy over time. 
Lactobacillus fermentum Powder is a preferred ingredient in the probiotic and dietary supplement industries. Its neutral taste and stability make it an ideal choice for consumers seeking high-quality probiotics for digestive balance and overall well-being.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Lactobacillus Fermentum Powder is a concentrated probiotic powder that contains 200 billion CFU (colony-forming units) of Lactobacillus fermentum per gram. This strain of bacteria is beneficial for maintaining a healthy gut microbiome and is commonly used in dietary supplements and functional food products.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
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