| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 200 Billion CFU/g
Lactobacillus fermentum is a bacterial species of the Lactobacillus genus and is a gram-positive, rod-shaped, facultative anaerobic lactic acid bacterium. It is naturally found in the human gut, fermented foods, and dairy products. The bacteria is also available as a custom blend or culture concentrate with several excipients.
| Main Producing Countries |
Argentina, China, France, India and United States
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|---|
Lactobacillus fermentum is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium naturally found in the human gut, fermented foods, and dairy products. It is known for its high survivability in acidic and bile-rich environments, antioxidant properties, immune support, and gut health benefits.
Lactobacillus fermentum Powder (200 Billion CFU/g) is a high-potency probiotic formulation containing 200 billion colony-forming units (CFU) per gram, making it suitable for nutraceuticals, functional foods, pharmaceuticals, and animal nutrition.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Lactobacillus Fermentum Powder is a concentrated probiotic powder that contains 200 billion CFU (colony-forming units) of Lactobacillus fermentum per gram. This strain of bacteria is beneficial for maintaining a healthy gut microbiome and is commonly used in dietary supplements and functional food products.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactobacillus fermentum Powder 200 B cfu/g | NLT 200 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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