| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.26% |
| XXXXX | XXXXX | 10.53% |
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$0.00/Gm
Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Lemon Balm Herb Powder is derived from the dried leaves of the Melissa officinalis plant, a member of the mint family (Lamiaceae). The powder contains key bioactive components such as flavonoids (e.g., luteolin, apigenin), phenolic acids (e.g., rosmarinic acid), and essential oils (e.g., citronellal, geranial). These bioactive compounds contribute to the plant's characteristic aroma and flavor. The powder is commonly used in food and beverage products, as well as in herbal formulations.
| Main Producing Countries |
France, Germany, Poland and United States
|
|---|
Lemon balm, also known as Melissa officinalis, is a perennial plant that belongs to the mint family. It is native to Europe, West Asia, and North Africa, but is now widely cultivated in temperate regions around the world. It grows best in well-drained, rich soil with full sun or partial shade. Lemon balm is harvested during the summer months when its leaves are most potent.
Harvesting lemon balm involves picking the leaves, stems, and flowers of the plant. The leaves are usually picked before the plant starts to flower, as this is when they have the highest concentration of essential oils. The plant is cut about 10-15 cm from the ground, and the leaves and flowers are stripped from the stem. Lemon balm can be harvested multiple times during the summer, up until early fall.
The plant is then dried through a process of air drying or dehydrating to remove excess moisture. The leaves are usually dried by hanging them in a cool, dark place. They should be stored in an airtight container in a cool, dry place.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 20mg | 0.83% | |
| Total Carbohydrate 76.1g | 25.33% | |
| Dietary Fiber 11.2g | 39.98% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.2g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 150mg | 11.54% | |
| Iron 2.1mg | 11.11% | |
| Potassium 400mg | 8.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
No, the botanical name of lemon balm is Melissa officinalis, while the botanical name of lemon is Citus limon. The genus and species of both plants are different; hence both are two different plants.
The leaves of the plant are used in this product.
No, this has a characteristic taste.
We generally provide 40 mesh to 100 mesh of mesh size or particle size for powders.
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. Beyond certain limits and by numerous studies these heavy metals are seems to be toxic for human consumption and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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