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$0.00/Gm
Botanical Name: Citrus limon
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Belonging to the Rutaceae family, lemon is a small evergreen plant used for culinary and non-culinary purpose. Originated from North-east India, lemon juice has 5-6% citric acid. It contains a number of phytochemicals like polyphenols, terpenes and tannins. It is also known to be a rich source of Vitamin C.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 12mg | 0.50% | |
| Total Carbohydrate 72.5g | 24.00% | |
| Dietary Fiber 14g | 49.98% | |
| Total Sugars 6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 500mg | 38.46% | |
| Iron 2.5mg | 11.11% | |
| Potassium 900mg | 19.15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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