Licorice Root Extract Powder Glycyrrhizic Acid <1% Hplc, Deglycyrrhizinated
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          Licorice Root Extract Powder Glycyrrhizic Acid <1% Hplc, Deglycyrrhizinated

          SKU#: GJ4368
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.57%
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          Product Description

           

          • Botanical Name: Glycyrrhiza glabra
          • Plant Part Used: Root
          • Processing Method: Extraction, Deglycyrrhizination, Drying, Powdering

          This Licorice Root Extract Powder is a specialized form of licorice extract that has undergone a deglycyrrhizination process, reducing its glycyrrhizic acid content to less than 1% as measured by HPLC (High-Performance Liquid Chromatography). This process helps eliminate potential concerns related to glycyrrhizic acid, which can affect blood pressure and potassium levels when consumed in excess.

          Deglycyrrhizinated licorice (DGL) retains the beneficial flavonoids, polysaccharides, and other bioactive compounds, making it suitable for applications where licorice’s soothing and antioxidant properties are desired without the hypertensive effects of glycyrrhizic acid.

           

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, Iran, Pakistan, Russia and Turkey

          Production & Sourcing

          The production of licorice involves harvesting the roots of the licorice plant and then extracting the sweet compounds through a process called steam distillation. The roots are first dried and then chopped into small pieces before being placed in large pressure cookers with boiling water. The steam produced during this process carries the licorice oils, which are then condensed and collected. The resulting liquid is filtered and purified several times to remove any impurities and then concentrated to produce a thick syrup, which is the essential ingredient in licorice products.

          Licorice plants are mainly cultivated in areas with well-drained soils and warm, dry climates. The primary sources of licorice are Iran, Turkey, and China, which account for the majority of global production. These countries have been cultivating licorice for centuries and have developed expertise and infrastructure to produce high-quality licorice products. Licorice is also produced on a smaller scale in some European countries and the United States.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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