Bulk Licorice Root Extract Powder | Licorice Root Extract Powder 1% Glycyrrhizin, Deglycyrrhizinated

Name: Licorice Root Extract Powder 1% Glycyrrhizin, Deglycyrrhizinated
Brand: Green Jeeva LLC
SKU: GJ4370

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Product Description

Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Extraction

Licorice root, also known as Glycyrrhiza glabra, is a perennial herb native to parts of Europe and Asia. The licorice plant features a long, woody taproot that contains the bioactive compounds responsible for its characteristic taste and medicinal properties. The primary active component in licorice root is glycyrrhizin, which gives the root its intense sweetness. Its potential health benefits and unique taste make it a valued addition to various products and applications.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Iran, Pakistan, Russia and Turkey
Product Use

Production & Sourcing

The production of licorice involves harvesting the roots of the licorice plant and then extracting the sweet compounds through a process called steam distillation. The roots are first dried and then chopped into small pieces before being placed in large pressure cookers with boiling water. The steam produced during this process carries the licorice oils, which are then condensed and collected. The resulting liquid is filtered and purified several times to remove any impurities and then concentrated to produce a thick syrup, which is the essential ingredient in licorice products.

Licorice plants are mainly cultivated in areas with well-drained soils and warm, dry climates. The primary sources of licorice are Iran, Turkey, and China, which account for the majority of global production. These countries have been cultivating licorice for centuries and have developed expertise and infrastructure to produce high-quality licorice products. Licorice is also produced on a smaller scale in some European countries and the United States.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September-December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We can provide Licorice Root Extract Powder in different mesh sizes according to the client's requirements. However, this product typically 95% Passes through 80 mesh.

Licorice Root Extract Powder's moisture content must be no more than 10%, as higher moisture levels may affect product stability and quality.

Yes, the product is tested and deemed safe for consumption. The microbial count meets the USP standard.

Ash value is the residue remaining after incinerating the powder. It represents the amount of inorganic salts and minerals present, helping to identify any potential adulteration. An ash value greater than 10% may indicate the addition of inorganic substances.

Yes, Licorice Root Extract Powder is BSE/TSE free as it is derived from plant material. Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) are associated with animal products, so this product does not contain these prions.

Our products are tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These heavy metals are toxic at certain levels and are known carcinogens. We also ensure compliance with California Prop 65 regulations for lead content below 0.5 ppm.

TLC (Thin-Layer Chromatography) is used as the identification method for Licorice Root Extract Powder.

The biological source of Licorice Root Extract Powder is Glycyrrhiza glabra.

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Biological source: Glycyrrhiza glabra

Shelf Life: 36months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	90% Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Assay (Glycyrrhizin)	NMT 1% w/w	HPLC
Bulk Untapped Density	0.40 gm/ml - 0.80 gm/ml	USP<616>
pH (1% aqueous solution)	3.0 - 8.0	USP <791>
Bulk Tapped Density	0.50 gm/ml - 0.90 gm/ml	USP<616>
Identification	Positive by TLC	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Pseudomonas Aeruginosa	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>

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Biological Source

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Family

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Parts Used

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Major components

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Description

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