Lipase Powder 500 FIP/g
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Lipase Powder 500 FIP/g

SKU#: GJ17210
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Product Description

Lipase Powder 500 FIP/g is a high-quality enzyme supplement that provides 500 FIP units of lipase activity per gram. Lipase is a key enzyme that aids in the digestion and breakdown of fats into fatty acids and glycerol, promoting efficient nutrient absorption. This powder is designed for use in dietary supplements, food applications, and enzyme formulations, supporting healthy fat metabolism and digestive function.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Enzymes
  • Product Mix Category:
    Conventional Other
  • Package Type:
    10.00Kg
Product Data
Main Producing Countries
China, Denmark, Germany, India and United States

Production & Sourcing

Lipase is an enzyme that is produced naturally by the human body, animals and some microorganisms. However, for commercial use, lipase is mostly obtained from microbial sources such as bacteria and fungi. The enzyme can also be produced using biotechnological processes, where specific microorganisms are cultured in controlled environments to produce large quantities of lipase.

Some commonly used microorganisms for commercial lipase production include Aspergillus niger, Geotrichum candidum, and Candida rugosa. These microorganisms are able to produce large quantities of lipase and are often genetically modified to enhance their lipase production capacity.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Lipase is an enzyme, The term "lipase" refers to a group of enzymes that catalyze the hydrolysis of fats.

Aspergillus niger

Lipase is also known as Triacylglycerol Lipase or simply Fat-Splitting Enzyme.

Lipase enzymes belong to the hydrolase family, specifically under the class of esterases.

Yes, Lipase Powder 500 FIP/g is BSE/TSE free, ensuring it is safe from contamination by these prions.

Yes, this product is Non-GMO, meaning it is produced without any genetically modified organisms.

Yes, Lipase Powder 500 FIP/g is gluten-free and suitable for those with gluten sensitivities.

The source of Lipase Powder can vary but is commonly derived from microbial, fungal, or animal sources.

This Lipase Powder has an activity level of 500 FIP/g, where FIP is a standard measurement unit defined by the Fédération Internationale Pharmaceutique, indicating its enzymatic activity.

The vegan status of Lipase Powder 500 FIP/g depends on its source. If derived from microbial or fungal sources, it is typically vegan.

Store Lipase Powder in a cool, dry place, away from moisture and direct sunlight. It is best kept in a tightly sealed container to maintain enzyme activity.

The shelf life of this product is typically 2 years, when stored under appropriate conditions.

Lipase is used for its ability to break down fats, aiding in digestion and supporting fat metabolism in various nutritional and supplement formulations.

No, this product is free from artificial additives and preservatives.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Shelf Life: 24 months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off-White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Identification Complies as per reference standard USP
Lipase NLT 500 FIP/g USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>
Coliforms NMT 30 cfu/g USP<2022>
Staphylococcus aureus Absent USP<2022>
Pseudomonas aeruginosa Absent USP<2022>

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Total : 10.00Kg x 1 = 10.00Kg

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