Lucuma Fruit Powder

SKU#: GJ4504

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Product Description

Botanical Name: Pouteria lucuma
Plant Part Used: Fruits
Processing Method: Drying, grinding

Pouteria lucuma cis commonly known as Lucuma and Gold of the Incas belongs to the family Sapotaceae. It is found in regions of Peru, Chile, and Ecuador. α-amyrin, myo-inositol are the major bioactive components found in this product. It is very nutritious, it is rich in carbohydrates, protein, fiber, and also contains various minerals. It is associated with many health benefits.

Product Type:

Raw Material
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

10.00Kg

Product Data

Main Producing Countries	Chile, Ecuador and Peru
Product Use

Production & Sourcing

Lucuma is a type of fruit that is native to South America, particularly Peru, Chile, and Ecuador. It is also grown in other countries such as New Zealand, Australia, and South Africa. The fruit is harvested from the tree known as Pouteria lucuma, which is part of the Sapotaceae family. The fruit is usually available from August to December.

The production of Lucuma involves the harvesting of the mature fruit. The fruit is then washed, peeled, and the seeds are removed. It is then sliced and dried at low temperatures to retain its nutritional value and flavor. Once dried, it is ground into a powder and packaged for sale.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

February - April

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 362

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 50mg		2.08%
Total Carbohydrate 88g		29.33%
	Dietary Fiber 28g	99.96%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 2.5g		4.00%

Vitamin D 0mcg		0.00%
Calcium 54mg		4.15%
Iron 2.2mg		11.11%
Potassium 900mg		19.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, Lucuma Fruit Powder is rich in active compounds including vitamins (particularly vitamin C and B vitamins), minerals (such as potassium, calcium, and magnesium), and antioxidants. These compounds contribute to its nutritional value and health benefits, including supporting immune function and providing energy.

The moisture content of Lucuma Fruit Powder should be no more than 10%. Keeping moisture levels low is essential for maintaining the powder’s stability, preventing clumping, and preserving its quality over time.

Yes, Lucuma Fruit Powder undergoes microbiological testing to ensure safety for consumption. The product meets the microbial count standards set by regulatory bodies such as USP.

The ash value indicates the amount of inorganic residue remaining after incinerating the powder. It represents the total mineral content and can help detect potential adulteration. An ash value significantly higher than 10% may suggest the addition of inorganic substances.

Yes, Lucuma Fruit Powder is BSE/TSE free. Since it is derived from plant material, it does not contain any prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Lucuma Fruit Powder is tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These metals are toxic and can pose health risks at certain levels. Compliance with safety regulations, such as California Prop 65, is also ensured, with lead content typically maintained below 0.5 ppm.

Lucuma Fruit Powder is identified using Thin-Layer Chromatography (TLC). This method helps confirm the presence of key compounds and ensures the authenticity and quality of the powder.

The biological source of Lucuma Fruit Powder is Pouteria lucuma, a tropical fruit commonly known as lucuma. The powder is made from the dried and ground fruit.

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