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$0.00/Gm
Magnesium amino acid chelate refers to magnesium bound to an amino acid. The process of chelation helps in enhancing the absorption of magnesium by the body. This is because the body efficiently absorbs amino acids, and when magnesium is attached to them, its absorption is potentially improved. Its use in the food industry.
Main Producing Countries |
China, Germany, India, Japan and United States
|
Product Use |
Magnesium amino acid chelate is a type of magnesium supplement that is created by bonding a mineral such as magnesium with an amino acid. This process is known as chelation. This supplement is a highly bioavailable form of magnesium, meaning that it is easily absorbed and utilized by the body.
The main source of magnesium amino acid chelate is from natural minerals such as dolomite, which is a type of rock containing high levels of magnesium. Other sources include seawater, brine water, and mineral deposits like magnesite and carnallite.
To create magnesium amino acid chelate, the magnesium mineral is combined with an amino acid, typically an essential amino acid like lysine, glycine, or glutamine, through a process called chelation
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.18g | 0.00% | |
|---|---|---|
| Saturated Fat 0.03g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.87mg | 0.00% | |
| Total Carbohydrate 31.20g | 10.33% | |
| Dietary Fiber 0.23g | 0.82% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.24g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4.87mg | 0.31% | |
| Iron 0.14mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Moisture | NMT 6.00% | USP<786> |
| Tap density | 0.60 g/ml - 1.40 g/ml | USP<661> |
| Mesh size | 74% - 100% Passes through #60 mesh | USP<786> |
| Mesh size | 96.70% - 100.00% Passes through #20 mesh | USP<786> |
| Mesh size | 32.50% - 100.00% Passes through #140 mesh | USP<786> |
| Magnesium | 40.00% - 45.00% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus | Negative | USP<62> |
| Coliforms | NMT 100cfu/g | USP<62> |
| Enterobacteriaceae | NMT 10cfu/g | USP<62> |
Synonyms
Detail not available
Biological Source'Detail not available'
Detail not available
Parts UsedMajor components
Detail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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