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$0.00/Gm
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Magnesium Caprylate is a form of magnesium that is combined with caprylic acid, a medium-chain fatty acid derived from coconut oil. This chelated form of magnesium enhances its absorption and bioavailability in the body.It has potential health benefits.
Main Producing Countries |
China and India
|
Product Use |
Magnesium Caprylate, also known as magnesium caprate or magnesium octanoate, is a magnesium salt of caprylic acid. Caprylic acid is a medium-chain fatty acid that is naturally present in coconut oil, palm oil, and human breast milk. To obtain magnesium caprylate, caprylic acid is first reacted with magnesium hydroxide or magnesium oxide, and then the resulting product is purified to remove any impurities. The final product is a white, odorless, and tasteless powder.
Magnesium caprylate is produced mainly in China and India. These countries have a large supply of coconut oil, which is the primary source of caprylic acid. The oil is extracted from dried coconut meat and then processed to obtain caprylic acid. Other sources of caprylic acid, such as palm oil and human breast milk, are also used for production. The caprylic acid is then reacted with magnesium hydroxide or magnesium oxide, which also have a readily available supply in these countries. The production process is relatively simple and cost-effective, making magnesium caprylate easily accessible for various industries.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Mesh size | 23.90 – 86.70% Passes through #140 mesh | USP<786> |
| Caprylic Acid | NLT 80% | HPLC |
| Magnesium | NLT 7% | UV |
| Tap density | 0.40 g/ml -0.70 g/ml | USP<616> |
| Mesh size | 65 %-100% Passes through #60 mesh | USP<786> |
| Mesh size | 92 .80%-100% Passes through #20 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | NA | USP<62> |
| Enterobacteriaceae | NMT 10 cfu/g | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Staphylococcus | NMT 10 cfu/g | USP<62> |
Synonyms
Detail not available
Biological Source'Detail not available'
Detail not available
Parts UsedMajor components
Detail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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