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Magnesium Carbonate is one of the salts of Magnesium having the molecular formula MgCO3. This inorganic salt is a fine white powder with various industrial applications. Magnesium carbonate light powder is employed in the food and cosmetic industries for its anti-caking and firming properties.
Main Producing Countries |
Austria, China, India, Russia and Turkey
|
Product Use |
Magnesium carbonate, also known as magnesite, is a mineral that is primarily sourced from underground deposits or extracted from seawater. The production of this mineral involves a series of steps, including extraction, purification, and dehydration.
Extraction: Magnesium carbonate is commonly extracted from magnesite ore, which is a rock composed mostly of magnesium carbonate. The ore is usually mined through open pit or underground mining methods. Once the ore is extracted, it is then crushed and ground into a fine powder.
Purification: The extracted magnesium carbonate is then purified through a process called flotation, where impurities are separated and removed from the mineral. This process involves the use of chemicals and flotation agents.
Dehydration: The purified magnesium carbonate is then dehydrated through a process called calcination. This involves heating the mineral at high temperatures to remove any remaining water and create a more concentrated form of magnesium carbonate.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 100mg | 7.69% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Acid-insoluble substance | NMT 0.05% | USP |
| Soluble salts | NMT 1.0% | USP |
| Magnesium oxide | 40% - 43.5% | USP |
| Identification (A, B, C) | Passes the test | USP |
| Calcium | NMT 0.45% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Iron | NMT 200 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
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