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Magnesium Citrate Anhydrous Granules are a form of magnesium commonly used to address magnesium deficiency in the body. They consist of magnesium in combination with citric acid in a granulated form. These granules are composed of magnesium, an essential mineral required for numerous bodily functions, and citric acid, a natural acid found in citrus fruits.
Main Producing Countries |
China, Germany, India and Japan
|
Product Use |
Magnesium citrate is a natural compound formed by combining magnesium carbonate with citric acid. It can be found in a variety of food sources, such as leafy greens, nuts, beans, and whole grains. However, it is also commercially produced through the reaction of magnesium oxide with citric acid in a solution of water. This process creates magnesium citrate, which can then be dried and sold as a powder or used in supplement form.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Granular | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Magnesium | 14.5% - 16.4% | USP |
| pH | 5 - 9 | USP<791> |
| Identification | Pass A,B | HPLC |
| Mesh Size | NMT15% Passes through #80 mesh | USP<786> |
| Mesh Size | NMT10% Passes through #20 mesh | USP<786> |
| Chloride | NMT 0.05% | USP<221> |
| Sulfate | NMT 0.2% | USP<221> |
| Limit of Calcium | NMT 1% | USP |
| Mesh Size | NLT 70% Passes through #20-80 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Iron | NMT 200 ppm | USP<241> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Detail not available
Biological Source'Detail not available'
Detail not available
Parts UsedMajor components
Detail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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