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$0.00/Gm
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Magnesium Citrate Powder 16% is a dietary supplement featuring magnesium citrate, a compound formed by combining magnesium with citric acid. The powder form allows for flexible dosing and easy incorporation into liquids. With a concentration of 16%, this product provides a specific level of magnesium citrate, which can be measured according to individual needs. It is typically used to make solutions for consumption. The powder is often chosen for its potential ease of digestion and absorption compared to other forms of magnesium supplements. Magnesium Citrate Powder 16% is a fine, white to off-white powder consisting of magnesium citrate, which is a compound derived from the combination of magnesium and citric acid. The “16%” designation refers to the concentration of magnesium citrate in the powder, indicating that 16% of the powder's weight is magnesium citrate.
Main Producing Countries |
China, Germany, India and Japan
|
Product Use |
Magnesium citrate is a natural compound formed by combining magnesium carbonate with citric acid. It can be found in a variety of food sources, such as leafy greens, nuts, beans, and whole grains. However, it is also commercially produced through the reaction of magnesium oxide with citric acid in a solution of water. This process creates magnesium citrate, which can then be dried and sold as a powder or used in supplement form.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 29% w/w | USP<731> |
| Readily carbonisable substances | Complies | USP |
| Oxalate | NMT 280 ppm | USP |
| pH | 5.0-9.0 | USP<791> |
| Calcium | NMT 2000 ppm | USP |
| sulfate | NMT 2000 ppm | USP<221> |
| Iron | NMT 100 ppm | USP<241> |
| Chloride | NMT 500 ppm | USP<221> |
| Assay Mg( dry basis) | NLT 16 % | USP |
| Identification | Complies to tests of magnesium and citrate | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Melamine | Negative | USP<62> |
Detail not available
SynonymsDetail not available
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