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Magnesium Citrate Powder, Anhydrous, is a white to off-white fine powder composed of magnesium and citric acid, with the chemical formula Mg3(C6H5O7)2. It is primarily used as a dietary supplement to provide essential magnesium content to body. This powder form allows for easy incorporation into dietary supplements, food products, and beverages. It is packaged in airtight containers to maintain stability and has a shelf life of 24 to 36 months. The powder meets regulatory standards for purity and safety, making it suitable for various nutritional applications where a reliable magnesium source is essential.
Main Producing Countries |
China, Germany, India and Japan
|
Product Use |
Magnesium citrate is a natural compound formed by combining magnesium carbonate with citric acid. It can be found in a variety of food sources, such as leafy greens, nuts, beans, and whole grains. However, it is also commercially produced through the reaction of magnesium oxide with citric acid in a solution of water. This process creates magnesium citrate, which can then be dried and sold as a powder or used in supplement form.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 99% Passes through #100 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Limit of Calcium | NMT 1% | USP |
| Sulfate | NMT 0.2% | USP<221> |
| Chloride | NMT 0.05% | USP<221> |
| pH | 5.0 - 9.0 | USP<791> |
| Magnesium | 14.5% - 16.4% | USP |
| Identification | Pass A,B | USP |
| Iron | NMT 200 ppm | USP<241> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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