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$0.00/Gm
Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction
Mangosteen belongs to the Clusiaceae family. Its major active components include α-mangostin, xanthones, flavonoids, saponins, and tannins. This fruit is highly nutritious, providing a good source of fiber, protein, and vitamins such as Vitamin C, folate, riboflavin, and thiamine. It also contains significant amounts of minerals like manganese, copper, and magnesium. Consuming mangosteen, whether raw or as a dietary supplement, is beneficial for heart, brain, gut, and skin health.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 7.1mg | 0.29% | |
Total Carbohydrate 75.7g | 25.00% | |
Dietary Fiber 8.8g | 31.42% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 7.6g | 14.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 10.6mg | 0.77% | |
Iron 0.4mg | 0.00% | |
Potassium 13.5mg | 0.28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10% w/w | USP<731> |
Total ash | NMT 10% w/w | USP<561> |
Assay (Alpha-Mangostin) | NLT 10% | HPLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Chromium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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