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$0.00/Gm
Botanical Name: Calendula officinalis
Plant Part Used: Flower
Processing Method: Extraction
Commonly known as African marigold belonging to the family Asteraceae. Native to Europe, these flowers are available in a wide range of colors. Marigold is cultivated worldwide mainly for commercial purposes. Oleanolic acid glycosides, α-, β-amyrins, Faradiol, Quercetin, Lutein, and Isorhamnetin are the major active components present in this attractive flower. It has a rich content of carotenoids, which are extracted and used in food preparation as a coloring ingredient.It is well known for its medicinal properties and health benefits.
Main Producing Countries |
China, India, Kenya, Mexico and Tanzania
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After harvesting, marigold flowers undergo a meticulous cleaning process to remove any dirt and impurities. Following this, the marigold petals are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the vibrant color, fragrance, and beneficial compounds present in the petals. Once dried, the marigold petals can be further processed by grinding into a fine powder, which concentrates their medicinal and cosmetic properties. This marigold powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the marigold retains its quality, color, and beneficial compounds from harvest to use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Marigold is Calendula officinalis.
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